PrimaFlax

Finely-Milled Golden Linseed Flour

Features & Benefits:

Low in carbohydrates (0.9%)	Ideal for low carbohydrate diets such as Keto
High in dietary fibre	Targets growing gut-health trend. Labelling claims available for enhanced appeal
Contains Omega 3 & 6 fatty acids	Healthy fats for improved nutrition. Labelling claims available for enhanced appeal
Gluten-free	Allergen-free for wider consumer acceptance
Natural, golden appearance	Suitable for lighter coloured applications such as breads and pasta

Uses:     Goods for specialised diets e.g. Keto/Low Carb including Breads, Pasta, Coatings & Batters

Egg Replacement in vegan & free-from applications e.g. Baked Goods, Desserts

Nutritional improvement

Description: PrimaFlax™ is a finely-milled golden linseed flour which can be used to reduce carbohydrate content, replace egg or improve nutrition in a number of goods.

PrimaFlax™ is able to maintain a higher nutritional value through a highly-specialised milling technique. Using a bespoke blade shape which is specific to linseed, the grain is milled at a precise temperature and pressure to bind beneficial oils within the flour. The end result is a fine, golden powder which is high in omega 3 fatty acids and dietary fibre.