PrimaFi Cocoa

Micronised Cocoa Fibre

Features & Benefits:

Smooth, micronised Power	No impact to sensory properties
Upcycled product	Sustainable ingredient made from by-product of chocolate making
Sugar Reduction	Up to 40% achievable when used as a bulking agent in chocolate
Improved liquid absorption	Including water and oil
Soluble fibre characteristics	Enhanced nutritional appeal
Clean Label	Labelled as “Cocoa Fibre” for consumer acceptance

Uses: Chocolate & Baked Goods

Description: PrimaFi Cocoa is an all-natural, micronised cocoa fibre for confectionary and baked goods.

PrimaFi Cocoa is an ideal replacement for cocoa powder in chocolate and baked goods, helping to achieve a 40% reduction in sugar when used as a bulking agent. Its unique mechanical milling process maintains the delicious taste, aroma and natural colour of roasted cocoa for an authentic experience.

Made using cocoa husks, a by-product from the chocolate industry, PrimaFi Cocoa is a highly sustainable up-cycled product.

Compliance Check

PrimaFi Cocoa